The document aims to improve conditions for healthy and high-quality nutrition for children living in institutions under the National Social Protection Agency — including care homes, children’s villages, and rehabilitation centers — as well as for vulnerable citizens.

As part of the cooperation, professional training courses, skills-enhancement programs, and practical master classes will be organized for chefs working within the Agency’s institutions.

Both sides expressed their intention to collaborate in experience exchange, information and methodological support, and the implementation of joint projects.

This partnership represents an important step toward improving the quality of nutrition within the social protection system, raising professional standards, and creating a healthier and more balanced nutritional environment for social service beneficiaries.