At the International Center of Uzbek Culinary Arts under the Uzbekistan Chefs Association, advanced training sessions were organized for the head chefs and assistant cooks of the Uzbekistan National Guard troops.

The training was conducted offline by highly qualified specialists.
Participants took part in theoretical and practical classes and acquired knowledge and skills on sanitation and hygiene requirements in public catering establishments, basics of cooking, and food preparation technologies.

Upon completion of the course, participants were awarded international certificates of the Uzbekistan Chefs Association, officially confirming their professional qualifications.

🇺🇿 This cooperation will undoubtedly contribute to further improving the quality of food preparation within the National Guard troops. Such initiatives play an important role in training professional chefs!