About us

The restaurant business of Uzbekistan is developing fast enough. More and more people and organizations are being involved. Its influence on society in general is increasing. On such conditions it becomes very important a further development of the civilized relationships among the market representatives and it will favour the development level increasing in our Republic.
Ethical norms (rules) of interrelation culture are token of development of the catering enterprises market. These rules following is a duty of modern manager creating such kind of market relationships and taking part in it.
The base of business ethics is openness and decency, the respect of the right and interests of all participants, market and society in general. The ethical code of Association participant is a document containing the rules which should be followed by the participants entered into Partnership. The organizations following the Code are The participants of the Code.

• Supporting of high-quality goods and service. The goods and service given by the participants should be conformed to declared quality standards, so it’s necessary to suggest the most qualitative product. In a case of inequality the participant assumes all the measures for removal this inequality and to regulate the relationship with the client. The best method of competition has to be a supporting the service and goods of higher quality and the most favorable conditions for the client.

• Trustworthiness of information. The participant has to support the trustworthiness of information, presented by him in Mass Media and another way of spreading. The participant doesn’t have to do biased or mistaken declarations about competitors. The participant tends to exclude such kind of reports from its information which can be interpreted as a harmful facts about The Association of Chefs’ participants.

• The respect to other restaurateurs. The participant should be respectful to the competitors, colleagues and other market representatives. The participant mustn’t spread negative information about The Association of Chefs’ participants. The participants mustn’t make any acts because of which a professional reputation of restaurant colleagues can be suffered. The participant mustn’t break any author’s or other exclusive rights of market representatives. The participants have to give each other any feasible informative assistance for restaurant business.

• Manpower policy. The participant mustn’t gain specialists over another participant’s staff. During the specialist transfer the participants tend to find mutually acceptable decision, considering specialist’s duties for them. The participant mustn’t accept to the vacancy or work with people whose activity doesn’t correspond to ethic norms accepted in restaurant business. The participants have to share the information about dismissed from company scampers to avoid thefts and official crimes. To follow the principles of independence and objectiveness valuating the company applicants, The Code participants. To help the company employees with cooperation on business questions; to encourage manager experience exchange; to attract to different conference, seminars, business-training which are carried on by the companies within the scope of their competence.

• The responsibility by duties The participant has to comply with the contract commitment both in written form and oral ones. The participant has to take all necessary measures to improve the situation in case of its incorrect actions or inadequate information spreading.

• Settlement of a dispute. The participants tend to solute of business differences by negotiations and searching of compromises and they are ready to make maximum efforts. The participants, who couldn’t find a mutually acceptable decision, solute the conflict by law. The participants of the conflict can achieve the peaceful agreement at any time.

• Universal norms. Besides main rules described by this Code, the participants are guided by universal norms of behavior in their action, following the principles of equality, freedom and the respect of market participants interests.