Association Chefs of Uzbekistan

The Association Chefs of Uzbekistan is a member of WACS.

WACS, the World Association of Chefs Societies, is a global union of chefs which was founded in Octobet, 1928 at the Sarbonne,in paris.

This global body is made up of over 80 international member nations.

The World Association of Chefs Societies ia a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisine.

Nowadays the Diplomas and Certificates given by the Association Chefs of Uzbekistan are international ones and are appreciated by all WACS countries. Having been WACS member our Association got the right to organize international exhibitions, culinary festivals and competitions in Uzbekistan

“The Association of Chefs was based by leading restaurateurs’ initiative in 2008, December, in Tashkent”.

The Association of Chefs of Uzbekistan is noncommercial professional union of companies carrying out their activities in the sphere of hospitality and are interested in forming of civilized methods of business. The main aim of creating The Association of Chefs of Uzbekistan is developing of food industry and hospitality in Uzbekistan.

• The presentation of the sphere interests to bodies of power and organizations connected with food industry.

• Cooperation with active associate members of Noncommercial Partnership

• Holding of special projects (events) initiated by the Association members.

• The activities in education sphere and preparing professional personnel

• Creation and keeping of informational - analytical base about professional personnel

• Association members dataware.

• Get of works forming with attraction of special according organizations.

• Organization advertising