Uzbek Breakfast for Hotels

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Breakfast is one of the first discoveries for a tourist.  The first impression, the first taste sensation appears in the mind of a tourist from breakfast.  Whichever country we have visited, our fond memories have a place for breakfast, which we tasted for the first time at the hotel.  The world knows the famous French baguette and croissants, German home-made sausages, cheese, bread and bitter coffee;  Turkish breakfast consisting of different types of cheese, honey, olives, tomatoes and cucumbers.  Tourists know firsthand the taste of Russian pancakes with sour cream or jam, breakfast in Japanese or Korean, which are in no way inferior to the dishes intended for lunch.

Don't we have national dishes specially designed for morning meals

Of course have

In 2018, the Association of Cooks of Uzbekistan came up with an initiative to introduce a national type of breakfast in hotels, hostels and guest houses of the republic.  Kaimak, flatbread, seasonal fruits and vegetables, tea, navat, nuts, dried fruits and traditional sweets - all this is planned to be included in the Uzbek breakfast standard and make it a unique brand like Turkish, English or French breakfast.  And in 2019, the first book "Uzbek Breakfast" was published.