Alisher Khalilov

Alisher Khalilov honorary member of the Association of Chefs of Uzbekistan and representative of the APU in the Russian Federation.

For 15 years he worked as a cook and chef of "Uzbek cuisine", of which 7 years in restaurants in Moscow. He practiced Uzbek cuisine in the USA, Czech Republic and Spain. My specialization is pilaf, kebabs, grilled vegetables, tandoor dishes. For the last few years I have been successfully engaged in catering and master classes.