Akhmad Khamdamov

Author's image: 

With this profession, I started to get involved from the age of 13. Then started training and at the age of 14 took part in the 8th international championship and won first gold medal in the nomination of pasta and one bronze in the restaurant dessert nomination, then took part in the international championship in Chisinau (Moldova) and took two gold and three silver medals , then trained in Germany, Italy and Switzerland. I also have been working in the "Dedeman" hotel and in the restaurant "Na nebe".

With increasing of experience I began to teach at the international center of Uzbek culinary arts, then in 2017 participated in the international jam festival in Azerbaijan in the city of Gabala. More than 30 kinds of jam from fruits, as well as vegetables, were cooked and in the same place the world association of cooks of Islamic states selected me as a president among juniors of Islamic states. After that I participated in the international championship in the city of Alma-Ata Chief Battle BBQ 2017 and took first place in the "black box" nomination.